Lestov Induction Cooking Equipment

What is a commercial induction cooktop？ The commercial induction cooktop is a modern, efficient, and energy-saving cooking tool. When the commercial induction cooktop starts working the coil below uses movement to generate a magnetic field. When a pot containing iron comes into contact with the commercial induction cooktop, eddy currents occur,causing the commercial induction cooker to work. Should I switch from gas to a commercial induction cooktop? The answer is yes. Many Chinese restaurants like to stir-fry over high heat, and chefs start using gas stoves from the beginning. When a commercial induction cooktop appeared, we were worried about whether we should use the new products of the times or continue to use traditional cooking tools such as gas stoves. Below I will compare them from several aspects. After reading this, you will know how to choose. What is the benefit of a commercial induction cooktop? 1. Price why many restaurants are reluctant to switch to commerci...

Intelligence and technology are changing our lives step by step. For a commercial kitchen, the speed and quality of dish production are important. The catering industry is becoming increasingly saturated and the competition is getting bigger and bigger. Only by making restaurants smart can they keep up with the pace of the market. While some restaurant owners are worried about hiring chefs, other decision-makers have already focused on the new and popular product of automatic cooking machines. For just one-third of a chef's salary, you can get a robot that can work 24 hours a day. This is a very cost-effective business. What are the benefits of using a cooking machine? Lestov manufacturers can give you some insights. Lestov manufacturers, who have more than 20 years of experience, have invested a lot of energy in automatic cooking machines. Let's follow Lestov's steps and enter the world of automatic cooking machines. How does the automatic cooking machine work? The ...

Commercial induction cooker vs gas stove If you decide to use a commercial induction cooker, it means you need to give up the traditional gas stove because they are two completely different products. Commercial induction cookers use electricity to heat food, while gas stoves use gas to heat. Gas stoves are easy to operate; turn a button to operate, and the food cooked with a gas stove is more delicious, so everyone is used to using a gas stove. With the development of technology, we have found that gas stoves have many disadvantages. For example, in the summer, the chef sweats profusely because of using the gas stove with a complete fire and ingests some toxic gases when cooking. In the modern era of advocating environmental protection and health, gas stoves will inevitably lag behind the development of society. I am not saying that gas stoves are bad, but in modern times, they are no longer the most effective way of cooking. When Jack and I were talking, he mentioned that the r...

1.What is a commercial induction griddle? Commercial induction griddles are now a popular product frequently used in restaurants. They work on the principle of electromagnetic induction. The coil inside the electromagnetic griddle generates a magnetic field. When the electromagnetic wave acts on the metal material at the bottom of the pot, heat is generated, which enables the commercial induction grill to work. 2.Advantages of commercial induction griddle *Energy-saving: I can confirm that the commercial induction griddle is an energy-saving cooking machine. A customer who has purchased a commercial induction griddle from the manufacturer Lestov told us that his restaurant has benefited from using the LT-TPL-B105 machine, which not only speeds up cooking by 30% compared to traditional grills but also saves energy costs. He no longer needs to be annoyed every time he sees the electricity bill. *Easy to clean: Frying food will produce a lot of oil stains. It is frustrating when chefs...

Commercial induction cooker vs gas stove If you decide to use a commercial induction cooker, it means you need to give up the traditional gas stove because they are two completely different products. Commercial induction cookers use electricity to heat food, while gas stoves use gas to heat. Gas stoves are easy to operate; turn a button to operate, and the food cooked with a gas stove is more delicious, so everyone is used to using a gas stove. With the development of technology, we have found that gas stoves have many disadvantages. For example, in the summer, the chef sweats profusely because of using the gas stove with a complete fire and ingests some toxic gases when cooking. In the modern era of advocating environmental protection and health, gas stoves will inevitably lag behind the development of society. I am not saying that gas stoves are bad, but in modern times, they are no longer the most effective way of cooking. How to choose the right commercial induction cooker a...

Some senior international trade agents are familiar with international trade procedures and have connections with many commercial induction cooker manufacturers and potential consumers. Many clients are interested in buying quality induction cooker samples from China for resale purposes. Additionally, 3500W commercial countertop induction cookers are the most demanded cooker among all commercial induction cooktops. Most of them consider finding a suitable price from Chinese suppliers, then resell it at a higher margin in the domestic market would be an easy task and can be done without any trade experiences in China. Paradoxically, some potential difficulties in international trade have reduced the confidence of importers, such as the reliability of overseas manufacturers, transportation costs beyond the value of the sample goods, and factory MOQ limits for certain cookware. As a result, many distributors avoided resale operations or exited quickly. This article mainly focuses on ...

Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and constantly updated. We are lucky, said a customer who purchased the Lestov manufacturer, because the induction cooker is now commonly used, it is safe and efficient and saves a lot of costs for our restaurant. What Is A Commercial Induction Cooktop？ They all use the principle of magnetic field induction to work. The coils under the induction cooker and the cooking utensils perform alternating activities, generating high-speed eddy current movement, thereby converting electrical energy into heat energy to achieve the purpose of cooking food. Commercial induction cooktops are more efficient than household induction cookers. As the name suggests, they are used in commercial areas such as restaurants, hotels, canteens, etc. They can cook la...