Lestov Induction Cooking Equipment

Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and constantly updated. We are lucky, said a customer who purchased the Lestov manufacturer, because the induction cooker is now commonly used, it is safe and efficient and saves a lot of costs for our restaurant. What Is A Commercial Induction Cooktop？ They all use the principle of magnetic field induction to work. The coils under the induction cooker and the cooking utensils perform alternating activities, generating high-speed eddy current movement, thereby converting electrical energy into heat energy to achieve the purpose of cooking food. Commercial induction cooktops are more efficient than household induction cookers. As the name suggests, they are used in commercial areas such as restaurants, hotels, canteens, etc. They can cook la...

Panda Foods is the largest Chinese restaurant chain in the world. This fast food chain brand, founded by a master of mathematics and a doctorate in electronic engineering, has more than 1,650 restaurants, more than 23,000 employees, and an annual turnover exceeding 2.2 billion US dollars. Panda's restaurant chain has branches in 46 states and counties in North America, and even radiates to South America's Mexico City, Puerto Rico. Currently, Panda Express has opened three new stores almost every week, far more than the speed of the opening of local fast food giant Burger King. Since 2011, Panda Express Restaurant has began to purchase Lestov induction cooktops. We got very good feedback from Panda Express. For this cooperation, our company spent nearly five months sending wok commercial induction cooker to international authoritative organizations to test and pass CB and UL Certificates. (Note: IECEE is an abbreviation of the International Electrotechnical Commission'...

Fate is a wonderful thing. In March 2017, Mr. Pan from L&T Restaurant Equipment Supply Inc. visited the exhibition hall of Lestov Induction Cookers at the Shanghai Exhibition and had a deep impression on Lestov induction products. After learning that we are a professional China induction cooker manufacturer on Catering / Restaurant Custom Solutions, he negotiated an OEM cooperation program with us and visited our factory. After our engineers had communicated with him several times, we confirmed the production drawings and arranged his order. When he received our Chinese induction stove with "PANTIN" logo，he gave us very high praise. At the NRA (National Restaurant Association) show in 2018, many customers consulted PANDIN induction cookers on site. Mr. Pan provide us some photos and video and some US customer concerns. He also send us an invitation and hope that more 208v 3 Phase induction cooktop can be applied in America market. We are very grateful to Mr. Pan...

Why Are Commercial Induction Cooktops More Popular? Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and constantly updated. We are lucky, said a customer who purchased the Lestov manufacturer, because the induction cooker is now commonly used, it is safe and efficient and saves a lot of costs for our restaurant. What Is A Commercial Induction Cooktop？ They all use the principle of magnetic field induction to work. The coils under the induction cooker and the cooking utensils perform alternating activities, generating high-speed eddy current movement, thereby converting electrical energy into heat energy to achieve the purpose of cooking food. Commercial induction cooktops are more efficient than household induction cookers. As the name suggests, they are used in commercial areas such as...

The wok is rooted in Chinese culture and has a long history. Now, the wok has become a star cooking tool in many restaurants. Woks can usually heat up quickly, and many restaurants prefer the food cooked in woks to be very delicious. Chefs also pursue the unique "wok flavor" of woks because "wok flavor" represents the complex carbonization and smoky flavor unique to many Asian dishes. Some restaurants with high requirements for Asian cuisine claim that this is the most important part of Asian cuisine. Now, I will tell you that there is a machine that can automatically cook with "wok flavor"; you will definitely be surprised. It is an automatic cooking machine. The automatic cooking machine is a new type of machine that can automatically complete cooking, seasoning and machine cleaning. The household automatic cooking machine is small in size and similar to an electric rice cooker. Commercial automatic stir-fry machines are usually larger because they c...

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves Gas stove is a common cooking tool in life and it is easy to operate. You only need to twist the knob it will start working. In addition, gas is a relatively cheap fuel, so many people are used to using gas stoves.

Commercial induction cookers are already a household product. As a restaurant owner, Jack told me that since switching from gas stoves to commercial induction cookers, his restaurant's orders have doubled! In order to ensure the continued profitability of the restaurant, Jack has replaced all the machines in the restaurant with commercial induction cookers. More restaurants will use this efficient equipment in the future, but do you really know everything about commercial induction cookers? I have summarized some facts you need to know about commercial induction cookers to help you better understand commercial induction cookers. Commercial induction cooker vs gas stove If you decide to use a commercial induction cooker, it means you need to give up the traditional gas stove because they are two completely different products. Commercial induction cookers use electricity to heat food, while gas stoves use gas to heat. Gas stoves are easy to operate; turn a button to operate, and ...