Lestov Induction Cooking Equipment

The wok is rooted in Chinese culture and has a long history. Now, the wok has become a star cooking tool in many restaurants. Woks can usually heat up quickly, and many restaurants prefer the food cooked in woks to be very delicious. Chefs also pursue the unique "wok flavor" of woks because "wok flavor" represents the complex carbonization and smoky flavor unique to many Asian dishes. Some restaurants with high requirements for Asian cuisine claim that this is the most important part of Asian cuisine. Now, I will tell you that there is a machine that can automatically cook with "wok flavor"; you will definitely be surprised. It is an automatic cooking machine. The automatic cooking machine is a new type of machine that can automatically complete cooking, seasoning and machine cleaning. The household automatic cooking machine is small in size and similar to an electric rice cooker. Commercial automatic stir-fry machines are usually larger because t...

A commercial induction griddle is a commercial equipment designed for commercial kitchens. It can quickly make common foods such as bacon, steak, pancakes, etc., so it is loved by many restaurant owners and chefs. Commercial induction griddle is an important asset of commercial kitchens, so we should maintain it regularly. In this blog, we will learn about the working principle and maintenance tips of commercial induction griddles. What does a commercial induction griddle consist of? Commercial induction griddles used on the market are usually made of stainless steel. Stainless steel is corrosion-resistant, easy to clean, and withstand high temperatures. At the same time, its chassis is composed of double-layer heating coils to distribute heat evenly. The commercial induction griddles on the market are highly functional and generally equipped with multiple function buttons. When officially starting the commercial induction griddle, we must first ensure that the machine is clean...

5 benefits of using a commercial induction cooker As a commercial induction cooker manufacturer for more than 20 years, I know the hardships of the catering industry. Faced with a large number of catering orders and the hard work of cooking, it is crucial for a commercial kitchen to operate smoothly. How can commercial kitchen work efficiency? This is a headache for many catering operators. Running a restaurant is a difficult business. To ensure the normal operation of commercial kitchens, restaurants must keep up with the times to be competitive. One way to improve the efficiency of commercial kitchens is to use efficient commercial catering equipment, such as commercial induction cookers. What benefits will commercial induction cookers bring to you? Benefit 1: Save energy costs One of the most important advantages of using commercial induction cookers is that the energy utilization rate of commercial induction cookers is extremely high, up to more than 95%, which is incomp...

Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and constantly updated. We are lucky, said a customer who purchased the Lestov manufacturer, because the induction cooker is now commonly used, it is safe and efficient and saves a lot of costs for our restaurant. What Is A Commercial Induction Cooktop？ They all use the principle of magnetic field induction to work. The coils under the induction cooker and the cooking utensils perform alternating activities, generating high-speed eddy current movement, thereby converting electrical energy into heat energy to achieve the purpose of cooking food. Commercial induction cooktops are more efficient than household induction cookers. As the name suggests, they are used in commercial areas such as restaurants, hotels, canteens, etc. They can cook la...

1.What is a commercial induction griddle? Commercial induction griddles are now a popular product frequently used in restaurants. They work on the principle of electromagnetic induction. The coil inside the electromagnetic griddle generates a magnetic field. When the electromagnetic wave acts on the metal material at the bottom of the pot, heat is generated, which enables the commercial induction grill to work. 2.Advantages of commercial induction griddle *Energy-saving: I can confirm that the commercial induction griddle is an energy-saving cooking machine. A customer who has purchased a commercial induction griddle from the manufacturer Lestov told us that his restaurant has benefited from using the LT-TPL-B105 machine, which not only speeds up cooking by 30% compared to traditional grills but also saves energy costs. He no longer needs to be annoyed every time he sees the electricity bill. *Wide range of uses: This machine can make the most common grilled steaks and pork ribs, a...

The wok is rooted in Chinese culture and has a long history. Now, the wok has become a star cooking tool in many restaurants. Woks can usually heat up quickly, and many restaurants prefer the food cooked in woks to be very delicious. Chefs also pursue the unique "wok flavor" of woks because "wok flavor" represents the complex carbonization and smoky flavor unique to many Asian dishes. Some restaurants with high requirements for Asian cuisine claim that this is the most important part of Asian cuisine. Now, I will tell you that there is a machine that can automatically cook with "wok flavor"; you will definitely be surprised. It is an automatic cooking machine. The automatic cooking machine is a new type of machine that can automatically complete cooking, seasoning and machine cleaning. The household automatic cooking machine is small in size and similar to an electric rice cooker. Commercial automatic stir-fry machines are usually larger because they c...

Commercial induction cookers are already a household product. As a restaurant owner, Jack told me that since switching from gas stoves to commercial induction cookers, his restaurant's orders have doubled! In order to ensure the continued profitability of the restaurant, Jack has replaced all the machines in the restaurant with commercial induction cookers. More restaurants will use this efficient equipment in the future, but do you really know everything about commercial induction cookers? I have summarized some facts you need to know about commercial induction cookers to help you better understand commercial induction cookers. Commercial induction cooker vs gas stove If you decide to use a commercial induction cooker, it means you need to give up the traditional gas stove because they are two completely different products. Commercial induction cookers use electricity to heat food, while gas stoves use gas to heat. Gas stoves are easy to operate; turn a button to operate, and ...

What is a commercial induction cooktop？ The commercial induction cooktop is a modern, efficient, and energy-saving cooking tool. When the commercial induction cooktop starts working the coil below uses movement to generate a magnetic field. When a pot containing iron comes into contact with the commercial induction cooktop, eddy currents occur,causing the commercial induction cooker to work. Should I switch from gas to a commercial induction cooktop? The answer is yes. Many Chinese restaurants like to stir-fry over high heat, and chefs start using gas stoves from the beginning. When a commercial induction cooktop appeared, we were worried about whether we should use the new products of the times or continue to use traditional cooking tools such as gas stoves. Below I will compare them from several aspects. After reading this, you will know how to choose. What is the benefit of a commercial induction cooktop? 1. Price why many restaurants are reluctant to switch to commerci...

Intelligence and technology are changing our lives step by step. For a commercial kitchen, the speed and quality of dish production are important. The catering industry is becoming increasingly saturated and the competition is getting bigger and bigger. Only by making restaurants smart can they keep up with the pace of the market. While some restaurant owners are worried about hiring chefs, other decision-makers have already focused on the new and popular product of automatic cooking machines. For just one-third of a chef's salary, you can get a robot that can work 24 hours a day. This is a very cost-effective business. What are the benefits of using a cooking machine? Lestov manufacturers can give you some insights. Lestov manufacturers, who have more than 20 years of experience, have invested a lot of energy in automatic cooking machines. Let's follow Lestov's steps and enter the world of automatic cooking machines. How does the automatic cooking machine work? The ...

Commercial induction cooker vs gas stove If you decide to use a commercial induction cooker, it means you need to give up the traditional gas stove because they are two completely different products. Commercial induction cookers use electricity to heat food, while gas stoves use gas to heat. Gas stoves are easy to operate; turn a button to operate, and the food cooked with a gas stove is more delicious, so everyone is used to using a gas stove. With the development of technology, we have found that gas stoves have many disadvantages. For example, in the summer, the chef sweats profusely because of using the gas stove with a complete fire and ingests some toxic gases when cooking. In the modern era of advocating environmental protection and health, gas stoves will inevitably lag behind the development of society. I am not saying that gas stoves are bad, but in modern times, they are no longer the most effective way of cooking. When Jack and I were talking, he mentioned that the r...

1.What is a commercial induction griddle? Commercial induction griddles are now a popular product frequently used in restaurants. They work on the principle of electromagnetic induction. The coil inside the electromagnetic griddle generates a magnetic field. When the electromagnetic wave acts on the metal material at the bottom of the pot, heat is generated, which enables the commercial induction grill to work. 2.Advantages of commercial induction griddle *Energy-saving: I can confirm that the commercial induction griddle is an energy-saving cooking machine. A customer who has purchased a commercial induction griddle from the manufacturer Lestov told us that his restaurant has benefited from using the LT-TPL-B105 machine, which not only speeds up cooking by 30% compared to traditional grills but also saves energy costs. He no longer needs to be annoyed every time he sees the electricity bill. *Easy to clean: Frying food will produce a lot of oil stains. It is frustrating when chefs...

Commercial induction cooker vs gas stove If you decide to use a commercial induction cooker, it means you need to give up the traditional gas stove because they are two completely different products. Commercial induction cookers use electricity to heat food, while gas stoves use gas to heat. Gas stoves are easy to operate; turn a button to operate, and the food cooked with a gas stove is more delicious, so everyone is used to using a gas stove. With the development of technology, we have found that gas stoves have many disadvantages. For example, in the summer, the chef sweats profusely because of using the gas stove with a complete fire and ingests some toxic gases when cooking. In the modern era of advocating environmental protection and health, gas stoves will inevitably lag behind the development of society. I am not saying that gas stoves are bad, but in modern times, they are no longer the most effective way of cooking. How to choose the right commercial induction cooker a...

Some senior international trade agents are familiar with international trade procedures and have connections with many commercial induction cooker manufacturers and potential consumers. Many clients are interested in buying quality induction cooker samples from China for resale purposes. Additionally, 3500W commercial countertop induction cookers are the most demanded cooker among all commercial induction cooktops. Most of them consider finding a suitable price from Chinese suppliers, then resell it at a higher margin in the domestic market would be an easy task and can be done without any trade experiences in China. Paradoxically, some potential difficulties in international trade have reduced the confidence of importers, such as the reliability of overseas manufacturers, transportation costs beyond the value of the sample goods, and factory MOQ limits for certain cookware. As a result, many distributors avoided resale operations or exited quickly. This article mainly focuses on ...