Lestov Induction Cooking Equipment

A commercial induction griddle is a commercial equipment designed for commercial kitchens. It can quickly make common foods such as bacon, steak, pancakes, etc., so it is loved by many restaurant owners and chefs. Commercial induction griddle is an important asset of commercial kitchens, so we should maintain it regularly. In this blog, we will learn about the working principle and maintenance tips of commercial induction griddles. What does a commercial induction griddle consist of? Commercial induction griddles used on the market are usually made of stainless steel. Stainless steel is corrosion-resistant, easy to clean, and withstand high temperatures. At the same time, its chassis is composed of double-layer heating coils to distribute heat evenly. The commercial induction griddles on the market are highly functional and generally equipped with multiple function buttons. When officially starting the commercial induction griddle, we must first ensure that the machine is clean...

5 benefits of using a commercial induction cooker As a commercial induction cooker manufacturer for more than 20 years, I know the hardships of the catering industry. Faced with a large number of catering orders and the hard work of cooking, it is crucial for a commercial kitchen to operate smoothly. How can commercial kitchen work efficiency? This is a headache for many catering operators. Running a restaurant is a difficult business. To ensure the normal operation of commercial kitchens, restaurants must keep up with the times to be competitive. One way to improve the efficiency of commercial kitchens is to use efficient commercial catering equipment, such as commercial induction cookers. What benefits will commercial induction cookers bring to you? Benefit 1: Save energy costs One of the most important advantages of using commercial induction cookers is that the energy utilization rate of commercial induction cookers is extremely high, up to more than 95%, which is incomp...

Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and constantly updated. We are lucky, said a customer who purchased the Lestov manufacturer, because the induction cooker is now commonly used, it is safe and efficient and saves a lot of costs for our restaurant. What Is A Commercial Induction Cooktop？ They all use the principle of magnetic field induction to work. The coils under the induction cooker and the cooking utensils perform alternating activities, generating high-speed eddy current movement, thereby converting electrical energy into heat energy to achieve the purpose of cooking food. Commercial induction cooktops are more efficient than household induction cookers. As the name suggests, they are used in commercial areas such as restaurants, hotels, canteens, etc. They can cook la...

1.What is a commercial induction griddle? Commercial induction griddles are now a popular product frequently used in restaurants. They work on the principle of electromagnetic induction. The coil inside the electromagnetic griddle generates a magnetic field. When the electromagnetic wave acts on the metal material at the bottom of the pot, heat is generated, which enables the commercial induction grill to work. 2.Advantages of commercial induction griddle *Energy-saving: I can confirm that the commercial induction griddle is an energy-saving cooking machine. A customer who has purchased a commercial induction griddle from the manufacturer Lestov told us that his restaurant has benefited from using the LT-TPL-B105 machine, which not only speeds up cooking by 30% compared to traditional grills but also saves energy costs. He no longer needs to be annoyed every time he sees the electricity bill. *Wide range of uses: This machine can make the most common grilled steaks and pork ribs, a...

The wok is rooted in Chinese culture and has a long history. Now, the wok has become a star cooking tool in many restaurants. Woks can usually heat up quickly, and many restaurants prefer the food cooked in woks to be very delicious. Chefs also pursue the unique "wok flavor" of woks because "wok flavor" represents the complex carbonization and smoky flavor unique to many Asian dishes. Some restaurants with high requirements for Asian cuisine claim that this is the most important part of Asian cuisine. Now, I will tell you that there is a machine that can automatically cook with "wok flavor"; you will definitely be surprised. It is an automatic cooking machine. The automatic cooking machine is a new type of machine that can automatically complete cooking, seasoning and machine cleaning. The household automatic cooking machine is small in size and similar to an electric rice cooker. Commercial automatic stir-fry machines are usually larger because they c...

Commercial induction cookers are already a household product. As a restaurant owner, Jack told me that since switching from gas stoves to commercial induction cookers, his restaurant's orders have doubled! In order to ensure the continued profitability of the restaurant, Jack has replaced all the machines in the restaurant with commercial induction cookers. More restaurants will use this efficient equipment in the future, but do you really know everything about commercial induction cookers? I have summarized some facts you need to know about commercial induction cookers to help you better understand commercial induction cookers. Commercial induction cooker vs gas stove If you decide to use a commercial induction cooker, it means you need to give up the traditional gas stove because they are two completely different products. Commercial induction cookers use electricity to heat food, while gas stoves use gas to heat. Gas stoves are easy to operate; turn a button to operate, and ...